In the world of dining, flavor and presentation are paramount. Every element on your plate or in your glass contributes to the overall experience. While the focus is often on the culinary creations and the finest wines, it’s easy to overlook the importance of water, a crucial yet often underestimated component. At OriginFloe, we believe that water is an essential ingredient in creating a memorable dining experience. We proudly present our commitment to offering the finest natural water for taste.
Fine & Dine With Us
At OriginFloe, we are passionate about redefining the dining experience through one often overlooked element – water!
Our mission is simple yet profound: to enhance the dining experience by providing the restaurant industry with exceptional natural bottled water. We believe that water plays a pivotal role in the art of dining, and we’re here to ensure that every sip is as memorable as every bite.
We invite you to explore our range of natural bottled waters, crafted specifically for the restaurant industry. To discuss how we can elevate your dining establishment’s water offerings, please contact us at candice@originfloe.com
We look forward to the opportunity to work with you in creating unforgettable dining experiences, one sip at a time.
Characteristics of water
MINERALITY
Mineral Water’s subtle taste and terroir are determined by the minerals it contains. It is measured in mg/l and is known as TDS. Total Dissolved Solids.
Super: Low 0 – 50mg/l
Low: 50- 250 mg/l
Medium: 250- 800mg/l
High: 800 – 1,500mg/l
Very High: 1,500mg/l & over
BALANCE
There are various levels of carbonation in water, this determines the balance.
Still, Effervescent, Light, Classic & Bold.
Certain geological conditions create naturally carbonated water.
ORIENTATION
pH factors measure the level of alkalinity or acidity in water. This is the waters orientation.
Alkaline | pH 7.8 – 10
Hint of Sweet | pH 7.3 – 7.8
Neutral | pH 6.7 – 7.3
Acidic | pH 5 – 6.7
VIRGINALITY
Virginality indicates how protected a water is from its surroundings and determined by the water’s level of nitrate.
Superior | 0 – 1 mg/l
Very Good | 1 – 4 mg/l
Good | 4 – 7 mg/l
Acceptable | 7 – 10 mg/l
Potable | 10 – 50 mg/l
HARDNESS
Hardness is determined by calcium and magnesium levels.
Soft | 0 – 17.1 mg/l
Slightly Hard | 17.1 – 60 mg/l
Moderately Hard | 60 – 120 mg/l
Hard | 120 – 180 mg/l
Very Hard | 180 mg/l & over
Vintage
The vintage of water is important to note. Young waters such as rainwater don’t have much time to absorb minerals, therefore they tend to have a much lower TDS level. Older waters may feel more substantial. Vintage plays an important role as it adds to the story of water and the epicurean experience. Some waters have thousands of years to reach their final destination while others take a very short journey.
